20 Oct 2019
Not only fresh, sour-tasting dishes are also very delicious. Moreover, the sauce, such as vegetables and tamarind pempek. Well, the secret of fresh vegetable and tamarind sauce is usually located in the use of Indonesian Tamarind. For those of you who don't know, Indonesian Tamarind is a kind of fruit that tastes sour. Despite its name Indonesian Tamarind, but Indonesia Tamarind is not from Java, Indonesia.
With the explanation above, you will also be interested in using Indonesian Tamarind for cooking or drinks, right? If the answer is yes, here are some types of Javanese preparations for you
1. Tamarind Candy
Recipe for Special Simple Javanese Asem Candy Original Delicious. In the past, this traditional sweet and sour sugar candy was made from fresh Indonesian Tamarind fruit, which is generally small round brownish in color and on the entire surface sprinkled with sugar and delicious sweet and sour taste. So the candy sweets also look very special when compared to other types of sweets in general where the texture surface is smooth, while the surface for the tamarind candy looks rough because of the sprinkling of sugar.
2. Jamu Kunyit Asem
Other processed Indonesian Tamarind which is no less fresh is the original Indonesian herbal drink, Jamu Kunyit Asem. Jamu Kunyit Asem is made from boiled turmeric and Indonesian Tamarind concoction. Acidic turmeric herbs have become a hereditary recipe that is very effective in facilitating menstruation and reducing stomach cramps. In addition, if taken regularly, this herbal medicine can slimming down.
There are some types of Indonesian Tamarind culinary preparations that you should try. Besides being healthy, Indonesian Tamarind can also be processed into delicious menus as above. So, hunt for Tamarind Indonesian consumption from now on!