28 Oct 2020
Studies state that mung beans have anti-tumor activity and are able to protect DNA damage and dangerous cell mutation. High levels of oligosaccharides and polyphenols which are amino acids in mung beans are thought to be the main contributors to their antioxidant power that can fight cancer development.
Mung beans contain many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more.
Flavonoids in mung beans have free radical scavenging activity, free radicals are involved in cancer development.
Antioxidants help neutralize potentially harmful molecules known as free radicals.
In high amounts, free radicals can interact with cellular components and wreak havoc. This damage is linked to chronic inflammation, heart disease, cancers and other diseases